Itâs Bok Choy and green onions. Sometimes I donât always use my veggies and they start to welt in the fridge. The kids decided to nurse them back to life. Its been nursed for two weeks. I think I will keep the Bok Choy as a âhouse plantâ in the RV. Yes⌠its in a salsa containerâŚ
Oh boyâŚdonât get me going on this topic! Here in the north we are just getting ready to start our seeds. We donât typically plant outside until the end of May. BUT, I tried something new last year. I start my plants hydroponically, using the kratky method. And I actually keep my lettuces going year round in the house using kratky. When I started, I used all kinds of containers, but this year I decided to stick mainly with mason jars.
Of course, Iâm not much of a picture taker, so I donât have any to share at the moment. Last spring I had picked up some cherry type tomatoes from the farm I go to and decided to use some of their seeds bc they tasted so darn good. They worked perfectly!
My issue here is we live in the woods and full sun is hard to come by. We used to have a small garden years ago, but the sun kept disappearing more and more so we gave up. Last year was our first year getting back to it. So I decided to do all my plants in big grow bags where I could move them when needed. We put up some fencing to keep the critters at bay as well.
We do all organic and use natural methods to keep pests away. Once I get started again, I will post some pics!
Kay, that sounds interesting, looking forward to seeing your progress.
Itâs been unusually hot here and our salad greens and spinach are bolting already.
This coming fall we are designating an area âthe salad barâ and will have it facing east for morning sun.
We will cover it with a shade cloth so the sun wonât be too much for them.
We had them in a spot where it got to be too much for them in the afternoon.
Very hot spring here already.
Last year, our first at this, our salad greens did well until the end of April.
That is my problem here too. Usually have 3 lettucesâ, basil, kale, peppers, arugula, etc. from October thru April. Then is gets too hot for a good yield. The freeze did me in this year now it is too hot to start the cool weather produce.
I do have a soil mix tower with my herbs which helps.
We harvested the rest of the Black Seeded Simpson today.
These two look like they will make it if we keep them in the shade and only let them get some early sun.
The wife said itâs salad every night for the next week.
That is fine with me, I make wraps with the leaves. Yummy!!
WellâŚwe have 5-8 inches of snow coming Thursday nightâŚLOL
I donât even bother with any lettuces or greens outside. Darn little varmints steal it. Iâll never forget the year I have 2 rows of greens taken down in one night. It was fenced, but they dug underneath. Too much of a pain to dig the fence down bc of all the tree roots. A few days ago we counted 26 deer and today our backyard was loaded with wild turkeys. Trust me, if things ever got bad we wouldnât have a shortage of food!
Iâm just so glad that more people are gardening again!
Wow guys!!! I LOVE seeing peoples gardens!!! We are in northern michigan soâŚ. Its winter until May. I am craving the dirt and planting and working in the garden, the sun!!! Iâve tried convincing my husband to move haha.
I have started my own seeds inside before with great success and I have also bought plants from our local Amish nursery. We have from late May until September/October, so not a long growing season. Usually we plant:
Tomatoes
Cukes
Lettuce
Corn
Pumpkins
Squash
Broc/Cauli
Brussel Sprouts
Herbs-Basil, Dill, Stevia, etc
Zucchini
Strawberries
Peppers
If it was pudding I would have eaten it by now! Itâs sand from outside the front door. Haha
Your garden looks fantastic Cozar. Whenever we get a place and do a garden I know who Iâm talking too. @sNOwflakes might have the scope on maters too.
Lucky you to live up in northern Michigan!! Are you in the UP or the other side? it is so beautiful up there!!! I knowâŚshort growing season, but the minimal people factor is a plus to me! LOL Have you ever tried blueberries up there?